This simple roasted baby broccoli is one of those easy side dishes that pairs with almost anything. Baby broccoli, also known as broccolini, has long tender stems and small florets that become sweet and lightly caramelized in the oven. With just a drizzle of olive oil and a sprinkle of sea salt, it transforms into a flavorful vegetable side dish that's perfect alongside roasted meats, fish, grain bowls, or weeknight dinners.
Ingredients
1 pounds
baby broccoli
2 tablespoons
extra virgin olive oil
¼ teaspoons
Herbamare
(or sea salt)
