Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

Fried rice is one of my children's favorite meals. They love it for breakfast, lunch, or dinner! Leftover rice (or day-old rice) is best to use when making any type of fried rice recipe, as it doesn't clump up and stick together like freshly cooked rice does.

2 tablespoons avocado oil (divided)
5 ounces white button mushrooms sliced (about 5)
3 green onions sliced
2 cups chopped kale
3 cups cooked white basmati rice
1 tablespoons paprika
½ teaspoons Herbamare (or sea salt)
3 large eggs
1 cups kim chi
1 handfuls cilantro chopped