Fried rice is one of my children's favorite meals. They love it for breakfast, lunch, or dinner! Leftover rice (or day-old rice) is best to use when making any type of fried rice recipe, as it doesn't clump up and stick together like freshly cooked rice does.
Ingredients
2 tablespoons
avocado oil
(divided)
5 ounces
white button mushrooms
sliced
(about 5)
3
green onions
sliced
2 cups
chopped
kale
3 cups
cooked
white basmati rice
1 tablespoons
paprika
½ teaspoons
Herbamare
(or sea salt)
3 large
eggs
1 cups
kim chi
1 handfuls
cilantro
chopped