These savory, high-protein, gluten-free waffles are made with cottage cheese, eggs, and grated cheddar cheese! Finely diced jalapeño peppers give them a bit of a kick. Each waffle contains 33 grams of protein, 27 grams of fat, and 32 grams of complex carbohydrates—a perfect balance of macros for sustained energy!
Ingredients
1 cups
cottage cheese
4 large
eggs
¾ cups
rolled oats
2 tablespoons
golden flaxseeds
2 teaspoons
baking powder
1 cups
grated
sharp cheddar cheese
1 large
jalapeño peppers
finely diced
2
green onions
thinly sliced
