This savory turkey and collard greens skillet is a simple, deeply nourishing meal rich in protein, minerals, and fiber to support steady energy and digestion. Collard greens provide calcium and beneficial plant compounds that support detoxification pathways, while turkey offers a clean source of protein. Finished with fresh herbs for brightness and balance, this dish comes together quickly and makes a wonderful breakfast, lunch, or dinner.
Ingredients
1 tablespoons
extra virgin olive oil
1 pounds
ground turkey
1 teaspoons
Herbamare
4 cups
thinly sliced
collard greens
1 bunches
green onions
thinly sliced
1 tablespoons
raw apple cider vinegar
½ cups
parsley
chopped
1 medium
avocados
sliced
