Serve these flavorful turkey burgers with lettuce leaves as "buns" and your favorite fixings. These burgers pair well with any Mediterranean-style side dish or salad. Pictured here are grilled zucchini spears that have been tossed in olive oil, salt, and freshly ground black pepper. Simply grill for about 2 minutes per side.
Ingredients
Burgers
1 pounds
ground turkey
⅓ cups
blanched almond flour
½ cups
fresh basil
(packed)
2 cloves
garlic
crushed
¾ teaspoons
sea salt
½ teaspoons
black pepper
Other Ingredients
1 heads
green leaf lettuce
½ small
red onions
thinly sliced
¼ cups
fresh basil
