Spaghetti Sauce with Carrots and Kale

Marisa Dooley (author) Jan 25, 2023
Spaghetti Sauce with Carrots and Kale-1
Spaghetti Sauce with Carrots and Kale-2
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

This classic spaghetti dinner is quick to come together as it uses pre-made marinara sauce from a jar. I like to add extra vegetables to my sauce, but if you are really short on time you can skip this and cook the ground beef in the pan by itself before adding the sauce. If you prefer, you can add in additional green vegetables like diced zucchini, broccoli florets, or diced bell peppers. Serve with a Caesar Salad and finely grated parmesan cheese if desired. 

12 ounces brown rice spaghetti noodles
1 tablespoons extra virgin olive oil
1 onions diced
2 carrots finely diced
2 cloves garlic crushed
1 pounds ground beef
25 ounces marinara sauce
½ cups water
1 small bunches lacinato kale stems removed and thinly sliced
¼ cups fresh basil