This sauce has a texture, color, and flavor very similar to traditional pasta sauce. Use it to top baked spaghetti squash or cooked gluten-free spaghetti noodles. You can also sauté ground lamb or turkey in a skillet, and then add 2 to 3 cups of this sauce to the ground meat for a heartier pasta sauce.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
onions
chopped
5 cloves
garlic
peeled and chopped
3 large
carrots
peeled and chopped
1 medium
beets
peeled and chopped
1 tablespoons
Italian seasoning
1½ teaspoons
Herbamare
(or sea salt)
½ teaspoons
freshly ground
black pepper
4 tablespoons
raw apple cider vinegar
3 cups
water