This recipe is a spin on a traditional favorite, but without the dairy and wheat noodles. It’s important to use a good quality homemade stock in this recipe as most of the store-bought varieties of beef stock—even the organic brands—use caramel coloring, which can contain gluten.
Ingredients
Meatballs
2 pounds
ground beef
½ cups
blanched almond flour
1 cups
grated
carrots
packed
½ cups
finely chopped
green onions
½ cups
finely chopped
parsley
2 large
eggs
whisked
1 tablespoons
Italian seasoning
1 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
½ teaspoons
garlic powder
Sauce
3 cups
chicken bone broth
1 cups
marinara sauce
3 tablespoons
arrowroot powder
2 teaspoons
dried thyme
sea salt
(to taste)
freshly ground
black pepper
(to taste)
Other Ingredients
1 medium
spaghetti squash
(about 3 pounds)