Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 15 minutes

This nightshade-free meatloaf is infused with the flavors of bacon and honey-mustard. Serve with baked winter squash, and either sautéed kale or a large green salad. The egg in this recipe helps hold the meatloaf together, but the recipe can be made egg-free by omitting the egg, and still yield good results.

1 tablespoons extra virgin olive oil (plus more for greasing pan)
1 small red onions cut into quarters
1 large carrots coarsely chopped
2 celery stalks coarsely chopped
2 pounds ground beef
1 large eggs (optional)
½ cups chestnut flour
1½ teaspoons dried thyme
1½ teaspoons Herbamare (or sea salt)
½ teaspoons freshly ground black pepper
½ teaspoons garlic powder
¼ cups parsley


2 tablespoons organic yellow mustard
2 tablespoons raw honey
4 slices organic bacon