Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

This is a healthier spin off of a traditional American recipe! I use homemade cashew milk, which not only creates a lactose-free version but also makes the final dish extra creamy. My children's friends have all enjoyed this recipe, even those who don't regularly eat kale!

2 tablespoons extra virgin olive oil
1 small onions diced
1 pounds ground beef
2 large carrots diced
2 teaspoons dried parsley
1½ teaspoons smoked paprika
1 teaspoons black pepper
1 teaspoons Herbamare (or sea salt)
12 ounces gluten-free brown rice elbow noodles
3 cups chicken stock (or beef stock)
1½ cups cashew milk
1 tablespoons tomato paste (optional)
1 cups grated raw cheddar cheese
2 cups thinly sliced lacinato kale