Easy Recipe
Prep Time
10 minutes

This dressing is delicious of course on the classic Caesar salad with romaine lettuce, croutons, and parmesan cheese, but it also makes a tasty dip for vegetables, topping on chicken, or to dress other salads like this Kale Caesar Salad

½ cups finely grated parmesan cheese
1 egg yolks
2 anchovies
1 freshly squeezed lemons
1 cloves garlic crushed
1 teaspoons dijon mustard
¼ teaspoons sea salt
¼ teaspoons freshly ground black pepper
cups extra virgin olive oil