This dressing is delicious of course on the classic Caesar salad with romaine lettuce, croutons, and parmesan cheese, but it also makes a tasty dip for vegetables, topping on chicken, or to dress other salads like this Kale Caesar Salad.
Ingredients
½ cups
finely grated
parmesan cheese
1
egg yolks
2
anchovies
1
freshly squeezed
lemons
1 cloves
garlic
crushed
1 teaspoons
dijon mustard
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
⅓ cups
extra virgin olive oil