This bright and flavorful turkey meatball soup will warm you up on a chilly evening. Use other vegetables if you would like. In the springtime, fresh spinach and peas would be a lovely addition. In the summertime try using green beans, kale, and diced zucchini. Ground chicken can also be used in place of the ground turkey.
Ingredients
Meatballs
1 pounds
ground turkey
¼ cups
finely chopped
parsley
¾ teaspoons
Herbamare
1 teaspoons
dried dill
1 teaspoons
dried thyme
½ teaspoons
garlic powder
Soup
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
6 cups
chicken stock
2 large
carrots
peeled and chopped
3
celery stalks
chopped
2 large
yukon gold potatoes
diced
1 teaspoons
dried thyme
1 teaspoons
dried dill
½ cups
finely chopped
parsley
⅓ cups
finely chopped
fresh dill
Herbamare
(to taste)