Sep 30, 2011
Fresh Tomato Basil Marinara Sauce
This recipe in not the traditional way to make pasta sauce using fresh tomatoes. I take the easy and fast route. I just don't have time to remove the skins and seeds from 20 pounds of tomatoes each time I make sauce! All you need to do is place fresh tomatoes into a blender and blend the seeds, skin, and all! Plus, this way we use the whole food—the whole tomato. Once you begin to make your own you'll never want to go back to store-bought pasta sauce!
