The other day, while Tom was out of town, I got home from running a few errands at 5pm. The kids were all hungry and ready for dinner….like now! I had a beautiful fillet of wild Coho salmon which I had bought the previous day, ready to be seasoned and baked. My friend who was helping out with the kids thought I should use some of the blueberries we still had sitting on the counter waiting to be processed and frozen. Mashed blueberries with ginger to top the salmon was her idea. I thought yum, but I don’t have time for that right now.
I mean, I had two crying 1-year olds pulling on my legs. Poached salmon came to mind. With a thin fillet like I had, 10 minutes cooking time is all that is needed. Add five minutes of prep time and you get 15-minute Poached Salmon.
Serve it over brown rice noodles with a green salad for a 15 minute meal! How is that for healthy and quick?Start a pot of water to boil before you prep the salmon. Add the noodles, place the salmon on the stove to cook, prep a salad or steam green beans. Dinner is done, kids in the bath, bedtime early…..ahhhh take a breath, relax.
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