Here is another summer recipe for you to sink your taste buds into. Refreshing, colorful, slightly salty, and full of flavor, this salad would make a great addition to a summer picnic!
I have been asked a number of times for ideas to bread chicken breasts, fish, and vegetables - gluten-free.
Tonight I thought I would offer some ideas on this topic, some of my own and some gleaned from my fellow foodies.
Today I have a very simple grain and bean salad recipe for you. Something you can easily whip up if you have leftover grains and beans. My children love this salad. Today I made it for Tom and packed it up for him to take on a two day trip to Seattle.
I created this soup today for lunch basically out of a craving for something healing and nourishing, while being warming and spicy all at the same time.
Although life seems to have eased up a bit now that our twin babies will be 15 months old tomorrow, the pace has begun to ramp up. Most days I feel like a sheep dog herding cattle. For example, the other day I was out for a morning walk with the boys while the girls were in school.
I have had numerous requests for more breakfast ideas that don't involve eggs or soy, and of course without gluten or dairy. Here is a tremendously simple idea for you to take into your kitchen.
Beans and rice. With a Spicy Avocado Sauce recipe.
I like food. I love the contrasting colors, pungent flavors, and good feelings that come from it. And eating these naturally delicious whole foods is really just as wonderful when eating gluten-free.
When I was younger my parents made a well-rounded breakfast nearly every morning. Back then this consisted of scrambled eggs, toast, and fruit, or pancakes, sausages, and fresh fruit. French toast with maple syrup was a regular favorite too. Maybe even waffles made in a Mickey Mouse waffle iron. Remember those?
Living in the Pacific Northwest we are blessed with a bounty of fresh, wild salmon, some of which comes from the pacific coast and some from Alaska. My cooking creativity is sparked just by looking at the plump and glossy, pink-hued fillets.