Episode 4: Healing Estrogen Dominance through Diet and Detox Support with Magdalena Wszelaki

Estrogen dominance is a hormonal imbalance that affects many women, often without them realizing it. Symptoms can range from painful periods, mood swings, and fibroids to more serious concerns like breast cancer and thyroid issues. In Episode 4 of the Restorative Nourishment Podcast, I had the pleasure of speaking with Magdalena Wszelaki, a hormone health expert and author of Overcoming Estrogen Dominance and Cooking for Hormone Balance. She shared her personal journey with estrogen-related health struggles and the crucial role diet plays in restoring balance.
One of the biggest culprits behind estrogen dominance is poor estrogen metabolism, which is heavily influenced by gut and liver health. When these systems are compromised—due to an inflammatory diet, processed foods, or environmental toxins—proper estrogen metabolism can become imbalanced, leading to unwanted symptoms. Magdalena emphasizes the importance of nutrient-dense, whole foods, particularly cruciferous vegetables like broccoli, cabbage, and radishes, which support estrogen metabolism. She also highlights the need to do an elimination diet, removing dairy, gluten, soy, eggs, corn, and sugar to reduce inflammation and support hormone balance.
In addition to diet, Magdalena stresses the importance of avoiding toxic skincare products, household chemicals, and plastics that contain harmful xenoestrogens. Supporting liver function with bitter foods, herbal teas, and ensuring regular elimination is also key. If you’re looking for practical steps to start balancing your hormones naturally, this podcast episode is packed with invaluable insights. Watch the full conversation to dive deeper into the powerful connection between food, hormones, and long-term wellness!
Watch or Listen to Episode 4:
Resources Mentioned in this Podcast:
Magdalena's websites:
Magdalena's books:
Supportive diets and articles:

About the Author
Ali Segersten
Alissa Segersten holds a Bachelor's of Science in Nutrition from Bastyr University and a Master’s of Science in Human Nutrition and Functional Medicine from the University of Western States. She is a Functional Nutritionist, the mother of five children, a whole foods cooking instructor, professional recipe developer, and cookbook author. She is passionate about helping others find a diet that will truly nourish them. Alissa is the author of two very popular gluten-free, whole foods cookbooks and guidebooks: The Whole Life Nutrition Cookbook and Nourishing Meals. She is also the co-author of The Elimination Diet book. Alissa is the founder and owner of Nourishing Meals®.Nourishing Meals Newsletter
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