Learn how to make the most delicious, anti-inflammatory turmeric-ginger broth—one that not only warms your body, but soothes your nervous system and stimulates healthy digestion from the inside out. I love adding chopped fresh turmeric to chicken soup, but this recipe takes the turmeric content and bioavailability to a whole new level. I’ve created a richly nourishing broth that uses both fresh turmeric and dried, powdered turmeric, layered with warming ginger, healing aromatics, and nourishing fat to support your body’s healing pathways on every level. This isn’t just soup—it’s liquid gold for your gut, immune system, and soul.

This flavorful green soup uses simple ingredients to create a nourishing meal that can help support natural detoxification. It is designed for Phase 1 of our Elimination Diet, but of course is a wonderful addition to your weekly meal planning even if you are not on the elimination diet! The Elimination Diet is not a diet that tells you what is good for you and what is not. It is a process that helps you discover what foods work best for you. We are all unique. There is no one way of eating or one perfect diet that is right for everyone. Even Hippocrates noticed this well over 2000 years ago.