This mayo-free chicken salad is easy to make, especially if you have leftover chicken that needs to be used up. If you don't have leftover cooked chicken, you can quickly poach chicken breasts on the stove to use in this recipe. Serve over mixed greens or lettuce leaves for a nutrient-dense low-carb lunch.
Ingredients
2 tablespoons
extra virgin olive oil
(or water)
2 teaspoons
lemon juice
2 small
avocados
mashed
¾ teaspoons
Herbamare
¼ teaspoons
black pepper
2 cups
cooked chicken
diced or shredded
1
celery stalks
minced
¼ small
red onions
minced
¼ cups
minced
parsley
