This anti-inflammatory chicken and rice Instant Pot soup is perfect to make when you don't have much time to cook a nourishing meal! Add extra ginger during cold and flu season! A homemade chicken stock or turmeric broth works best in this recipe, however, water or an organic store-bought chicken stock can also be used.
Ingredients
1 tablespoons
extra virgin olive oil
1 small
onions
chopped
2 cloves
garlic
crushed
1 tablespoons
finely grated
fresh ginger
½ teaspoons
turmeric powder
1 pounds
boneless chicken breasts
½ cups
uncooked
brown rice
2 cups
chicken stock
1 cans
coconut milk
1½ teaspoons
sea salt
3 small
zucchini
sliced
2 cups
thinly sliced
kale
½ cups
chopped
cilantro
