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Turmeric Ginger Chicken and Rice

Ali Segersten (author)
TURMERIC-GINGER CHICKEN AND RICE-1
TURMERIC-GINGER CHICKEN AND RICE-2

This soothing one-pot meal is rich in anti-inflammatory compounds and ideal for the Elimination Diet or any phase of healing. Turmeric and ginger work synergistically to calm inflammation, support digestion, and strengthen the gut lining. Curcuminoids in turmeric help restore intestinal barrier integrity (“leaky gut”) and activate antioxidant enzymes that protect intestinal and liver cells. Chicken and rice provide gentle, easily digestible nourishment for steady energy, while the warming spices enhance circulation and bile flow. Serve with a simple slaw or leafy green salad for a balanced, deeply nourishing meal.

Ingredients
3 tablespoons extra virgin olive oil (divided)
1 medium red onions chopped
1½ pounds boneless chicken breasts cut into large pieces
1½ teaspoons turmeric powder
1 teaspoons ground coriander
½ teaspoons ground cumin
1½ teaspoons sea salt
1 inches fresh ginger finely grated
3 large carrots sliced
1½ cups white basmati rice rinsed and drained
3 cups water (or chicken stock)
2 bay leaves
1½ cups frozen peas
½ cups chopped cilantro

Nutrition Facts

Per serving Recipe serves 4

Calories from
  • Protein 32%
  • Net carbs 43%
  • Fat 24%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
605kcal
Protein
46.4g
Total Carbohydrates
66.6g
Dietary Fiber
4.3g
Net Carbs
62.3g
Total Sugars
4.1g
Sucrose
2.9g
Glucose
0.63g
Fructose
0.53g
Maltose
0.04g
Total Fat
15.5g
Saturated Fat
2.6g
Monounsaturated Fat
8.8g
Polyunsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
124mg
Sodium
941mg
Vitamins
Water-Soluble Vitamins
Vitamin C
12mg
Thiamin (B1)
0.71mg
Riboflavin (B2)
0.4mg
Niacin (B3)
20.2mg
Pantothenic Acid (B5)
3.6mg
Vitamin B6
1.6mg
Folate (B9)
210µg
Vitamin B12
0.36µg
Choline
160mg
Fat-Soluble Vitamins
Vitamin A (Retinol)
15.3µg
Vitamin E (Alpha-Tocopherol)
2.6mg
Vitamin K1 (Phylloquinone)
26.4µg
Vitamin K2 (Menaquinone-4)
14.3µg
Minerals
Minerals
Calcium
66.7mg
Iron
5.4mg
Magnesium
90.4mg
Phosphorus
501mg
Potassium
826mg
Zinc
2.5mg
Copper
0.33mg
Manganese
1.2mg
Selenium
50.6µg
Fluoride
0.47µg
Amino Acids
Essential Amino Acids
Histidine
1.6g
Isoleucine
2.2g
Leucine
3.8g
Lysine
4g
Methionine
1.2g
Phenylalanine
1.9g
Threonine
2g
Tryptophan
0.56g
Valine
2.4g
Non-Essential Amino Acids
Alanine
2.7g
Arginine
3.2g
Aspartic Acid
4.4g
Cystine
0.53g
Glutamic Acid
7.1g
Glycine
2g
Proline
1.5g
Serine
1.8g
Tyrosine
1.6g
Fatty Acids
Medium-Chain Fatty Acids (MCFAs)
Capric Acid (10:0)
0.04g
Monounsaturated Fatty Acids
Oleic Acid (18:1 cis)
8.5g
Omega-3 Fatty Acids
ALA (18:3 n-3)
0.14g
EPA (20:5 n-3)
0.01g
DPA (22:5 n-3)
0.01g
DHA (22:6 n-3)
0.01g
Omega-6 Fatty Acids
Linoleic Acid (LA)
1.7g
Arachidonic Acid (AA)
0.08g
Other
Carotenoids
Alpha-Carotene
193µg
Beta-Carotene
1117µg
Beta-Cryptoxanthin
3.4µg
Lutein + Zeaxanthin
1211µg
Lycopene
0.05µg
Plant Sterols (Phytosterols)
Phytosterols
27mg
Beta-Sitosterol
0.05mg
Other Compounds
Betaine
12.1mg
4.6 5 reviews

And…

Oct 24, 2022

This dish has lots of flavor but it tended to be a bit drier than my family likes.
I would make this again but use chicken thighs instead of the breast; they tend to be more moist and flavorful.

Bee…

Jun 10, 2022

Easy to follow recipe. Results consistent with picture. Beautiful coloring. Complexity of flavors. Really nice dish for a phase 2 elimination diet experience.

Tin…

Mar 14, 2022

This was easy to make and turned out quite tasty. I used broth rather than water and added some leftover Swiss chard at the same time as the carrots. Likely in the future, I will do those things again and possibly add other vegetables because I felt there was a lot of rice in comparison to the amount of veggies in this dish.

Deb…

Feb 26, 2022

This is delicious and so easy! I love these recipes where you can add the rice or pasta and let it simmer - and then the meal is done and ready to be served! It made for a perfect leftover meal a few nights later too!

Kim…

Jan 10, 2022

My first recipe off this site and it was a winner! The rice came out perfectly and the colors of the dish made it fun to eat. I squeezed on some lime juice, a little dash of salt and it was just so tasty!