Easy Recipe
Prep Time
15 minutes
Cook Time
2 hours
2 quarts

Save the bones and skin from a roasted chicken to make a rich, healing stock. There is just no comparison—the flavor homemade stock is far superior to anything you could buy in a store. Using a crockpot or Instant Pot makes it incredibly easy to prepare homemade stock for soups, stews, or sauce recipes.

1 chicken carcass
1 small onions chopped
2 carrots chopped
2 celery stalks chopped
1 bay leaves
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 teaspoons sea salt
2 tablespoons raw apple cider vinegar
10 cups water