Serve this salad when cranberries, pears, and hazelnuts are in season in autumn. It is also delicious served at a festive holiday meal.
Ingredients
Salad:
1 heads
red leaf lettuce
rinsed and torn into pieces
1
pears
cored and thinly sliced
½ small
red onions
sliced into thin rounds
1 cups
raw hazelnuts
roasted
½ cups
crumbled
feta cheese
(optional)
Dressing:
2 teaspoons
extra virgin olive oil
2 small
shallots
peeled and thinly sliced
1 cups
fresh cranberries
¼ cups
freshly squeezed
orange juice
¼ cups
extra virgin olive oil
3 tablespoons
balsamic vinegar
3 tablespoons
maple syrup
1 teaspoons
orange zest
½ teaspoons
sea salt
