Arugula Salad with Pear and Fennel

Marisa Dooley (author) Oct 31, 2020
Arugula Salad with Pear and Fennel
Easy Recipe
Prep Time
15 minutes
Cook Time
10 minutes

 I love adding fruit to my salads in the fall and winter. Ripe pears are the perfect addition and add a great amount of color and sweetness. If your salad is going to sit for a little bit before serving, you can lightly toss the pears in a teaspoon of olive oil before adding them to the salad to prevent them from browning. Serve this salad with a simple whole roasted chicken and mashed potatoes for a balanced fall meal. 



4 cups mixed baby greens
4 cups baby arugula
1 fennel bulbs julienned
1 pears diced
½ cups julienned red onions
½ cups raw pecans toasted
½ cups shaved parmesan cheese


1 tablespoons raw apple cider vinegar
1 teaspoons raw honey
¼ teaspoons sea salt
1 pinches freshly ground black pepper
3 tablespoons extra virgin olive oil