Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
24 tablespoons

Kale and hazelnuts are signature foods of the Pacific Northwest—where we live—so it would make sense to use them in as many ways possible. Kale Pesto is one! Serve a dollop of this pesto over baked organic chicken, grilled salmon, or toss with steamed vegetables and cooked brown rice noodles. 

¾ cups raw hazelnuts
4 cups chopped kale
2 cloves garlic crushed
1 lemons freshly squeezed
½ teaspoons sea salt
½ cups extra virgin olive oil