The texture and flavor of these muffins are best once they have completely cooled. Serve with raw honey and butter, and a mug of herbal tea. These also make a great snack to take with your while traveling, or pack one in your child's lunchbox!
Ingredients
1 cups
creamy roasted almond butter
4 large
eggs
2 medium
bananas
(ripe)
¼ cups
maple syrup
2 teaspoons
vanilla extract
6 tablespoons
coconut flour
¾ teaspoons
baking soda
½ teaspoons
sea salt