Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
12 muffins

The texture and flavor of these muffins are best once they have completely cooled. Serve with raw honey and butter, and a mug of herbal tea. These also make a great snack to take with your while traveling, or pack one in your child's lunchbox!

1 cups creamy roasted almond butter
4 large eggs
2 medium bananas (ripe)
¼ cups maple syrup
2 teaspoons vanilla extract
6 tablespoons coconut flour
¾ teaspoons baking soda
½ teaspoons sea salt