Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
12 muffins

Creamy roasted almond butter makes such a great base for grain-free baked goods! The texture and flavor of these muffins are best once they have completely cooled. Serve with raw honey and butter, and a mug of herbal tea. These also make a great snack to take with your while traveling, or pack one in your child's lunchbox!

1 cups creamy roasted almond butter
4 large eggs
2 medium bananas (ripe)
¼ cups maple syrup
2 teaspoons vanilla extract
6 tablespoons coconut flour
¾ teaspoons baking soda
½ teaspoons sea salt