Banana bread is a great way to use up all of the overripe bananas in your fruit bowl! Cassava flour is a wonderful replacement for wheat flour in gluten-free and grain-free baking. Feel free to add chocolate chips, chopped walnuts, or chopped pecans to this recipe if you would like!
Ingredients
Dry Ingredients
1½ cups
cassava flour
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
1½ cups
mashed
bananas
(about 4 ripe bananas)
3 large
eggs
½ cups
avocado oil
½ cups
maple syrup
2 teaspoons
vanilla extract