Easy Recipe
Prep Time
15 minutes
Cook Time
55 minutes
1 loaf

Banana bread is a great way to use up all of the overripe bananas in your fruit bowl! Cassava flour is a wonderful replacement for wheat flour in gluten-free and grain-free baking. Feel free to add chocolate chips, chopped walnuts, or chopped pecans to this recipe if you would like!


Dry Ingredients

1½ cups cassava flour
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt

Wet Ingredients

1½ cups mashed bananas (about 4 ripe bananas)
3 large eggs
½ cups avocado oil
½ cups maple syrup
2 teaspoons vanilla extract