Kebobs are fun to make, especially when you have garden vegetables that need to be used! You can vary the vegetables to what you have on hand. Serve kebobs with a large garden lettuce salad and my Everyday Salad Dressing for a nourishing summer meal.
Ingredients
Chicken
1½ pounds
boneless chicken breasts
cubed
4 tablespoons
red wine vinegar
3 tablespoons
extra virgin olive oil
1 teaspoons
dried oregano
1 teaspoons
dried marjoram
1 teaspoons
dried thyme
½ teaspoons
black pepper
½ teaspoons
sea salt
Vegetables
8 ounces
white button mushrooms
1 small
red onions
cut into chunks
2
red bell peppers
cut into chunks
3 small
zucchini
cut into thick rounds