Keep a jar of this dressing stocked in your refrigerator so you can create nutritious salads daily! I place all of the ingredients into a wide mouth mason jar and use my immersion blender to make this dressing, but you could also use a regular blender. This dressing will keep in the refrigerator in a sealed jar for about 2 weeks.
Ingredients
¾ cups
extra virgin olive oil
¼ cups
red wine vinegar
2 tablespoons
balsamic vinegar
2 tablespoons
raw honey
1 small
lemons
juiced
4 cloves
garlic
2 tablespoons
finely chopped
red bell peppers
2 tablespoons
fresh oregano
2 tablespoons
parsley
1 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper