This beautiful beet, radicchio, and fennel slaw is packed with anti-inflammatory and antioxidant-rich ingredients to support gut health and overall vitality. Shredded beets and crisp fennel provide powerful phytonutrients with anti-aging benefits, while radicchio offers a bold, bitter flavor that naturally stimulates digestion. Thinly sliced apple adds a hint of sweetness and a dose of pectin, a prebiotic fiber that feeds your beneficial gut bacteria. Tossed in a bright, lemony-honey dressing, this slaw is a refreshing and functional side dish that brings both flavor and healing to your plate.
Ingredients
Slaw
1 large
beets
peeled and grated
1 small heads
radicchio
thinly sliced
1 large
fennel bulbs
thinly sliced
1 large
apples
julienned
½ small
red onions
thinly sliced
½ cups
parsley
finely chopped
Dressing
3 tablespoons
lemon juice
3 tablespoons
extra virgin olive oil
1 tablespoons
raw honey
1 teaspoons
dijon mustard
1 teaspoons
lemon zest
½ teaspoons
sea salt