Beet, Radicchio, and Fennel Slaw

Ali Segersten (author) Mar 12, 2025
BEET RADICCHIO FENNEL SLAW-1
Difficulty
Easy Recipe
Prep Time
20 minutes
Servings
6

This beautiful beet, radicchio, and fennel slaw is packed with anti-inflammatory and antioxidant-rich ingredients to support gut health and overall vitality. Shredded beets and crisp fennel provide powerful phytonutrients with anti-aging benefits, while radicchio offers a bold, bitter flavor that naturally stimulates digestion. Thinly sliced apple adds a hint of sweetness and a dose of pectin, a prebiotic fiber that feeds your beneficial gut bacteria. Tossed in a bright, lemony-honey dressing, this slaw is a refreshing and functional side dish that brings both flavor and healing to your plate.

Ingredients

Slaw

1 large beets peeled and grated
1 small heads radicchio thinly sliced
1 large fennel bulbs thinly sliced
1 large apples julienned
½ small red onions thinly sliced
½ cups parsley finely chopped

Dressing

3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
1 tablespoons raw honey
1 teaspoons dijon mustard
1 teaspoons lemon zest
½ teaspoons sea salt