Average Recipe
Prep Time
15 minutes
Wait Time
6 hours
Cook Time
35 minutes
8 rolls

These gluten-free, egg-free, and yeast-free dinner rolls are made from soaked chickpeas and contain no starches or flour. They are higher in protein and lower in carbohydrates compared to other types of bread. Sprinkle each roll with a few pinches of flaked salt or your favorite types of seeds before baking for added flavors! The rolls can be sliced into halves and then frozen for later use.

1½ cups uncooked chickpeas (soaked for 6 to 8 hours)
1½ cups water
¼ cups extra virgin olive oil
1 tablespoons raw apple cider vinegar
½ cups whole psyllium husks
1 teaspoons baking soda
1 teaspoons sea salt