When you don't have much time or energy to cook, make something incredibly easy that everyone will love! This simple gluten-free and dairy-free meal cooks in under 30 minutes and requires very little preparation! Serve this one pot meal with a green salad and your favorite homemade salad dressing, or top the rice and chicken with fresh broccoli sprouts and serve with a side of roasted broccoli.
Ingredients
2 tablespoons
extra virgin olive oil
1 pounds
ground chicken
1 small
white onion
diced
2 medium
carrots
peeled and diced
2
celery stalks
diced
1 teaspoons
sea salt
1 teaspoons
dried thyme
2
bay leaves
1¼ cups
white basmati rice
rinsed and drained
2 cups
water
1 cups
frozen peas
¼ cups
finely chopped
parsley