Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes

When you are feeling out of balance, this is the time to push past your barriers and utilize anti-inflammatory, nourishing meals to bring yourself back into equilibrium! This anti-inflammatory chicken-vegetable soup is easy to make; double the recipe to freeze portion-sized containers so you have nourishing meals to reheat when life gets too busy to cook! Replace the organic ground chicken with ground turkey if desired. Serve soup for breakfast, lunch, or dinner!

1 tablespoons extra virgin olive oil
1 medium white onion diced
1 pounds ground chicken
4 medium carrots diced
4 cups chicken stock
1½ teaspoons sea salt
2 medium zucchini diced
1 cups parsley chopped
¼ cups fresh dill chopped