When you are feeling out of balance, this is the time to push past your barriers and utilize anti-inflammatory, nourishing meals to bring yourself back into equilibrium! This anti-inflammatory chicken-vegetable soup is easy to make; double the recipe to freeze portion-sized containers so you have nourishing meals to reheat when life gets too busy to cook! Replace the organic ground chicken with ground turkey if desired. Serve soup for breakfast, lunch, or dinner!
Ingredients
1 tablespoons
extra virgin olive oil
1 medium
white onion
diced
1 pounds
ground chicken
4 medium
carrots
diced
4 cups
chicken stock
1½ teaspoons
sea salt
2 medium
zucchini
diced
1 cups
parsley
chopped
¼ cups
fresh dill
chopped