This creamy Asian-inspired ginger dressing is delicious served over a lettuce and cabbage salad with other Asian-inspired dishes such as Apricot Glazed Chicken, Chicken and Broccoli Stir Fry, or a Brown Rice and Tofu Salad.
Ingredients
⅓ cups
sesame seeds
½ cups
chopped
celery stalks
4 tablespoons
chopped
fresh ginger
½ cups
extra virgin olive oil
3 tablespoons
brown rice vinegar
(or coconut vinegar)
3 tablespoons
wheat-free tamari
(or coconut aminos)
2 tablespoons
water
1 tablespoons
maple syrup
1 pinches
white pepper
