It's summer! Time to break out the ice cream maker and whip up some dairy-free ice cream. Plus it's cherry season right now. This coconut milk-based ice cream is a perfect way to indulge in both antioxidant-rich cherries and dark chocolate.
I thought you might like a simple gluten-free brownie recipe to share with friends and family this holiday weekend. This recipe is unique in that it contains NO flour at all. Walnuts and cocoa powder make up the bulk of the recipe!
I have something for you, just in time for 4th of July celebrations.....and no cooking required! I used to think that making tarts was a complicated process, but it is really quite simple.
Summer BBQ's, potato salad, layered jell-o salads, fireflies, and sparklers flashing through the humid July night sky....these are my 4th of July memories growing up in the Midwest.
Since layered jell-o salads just aren't in my cooking repertoire anymore I have devised something even more delicious...and good for you!