How to Make Raw Buckwheat Flour Gluten-Free
Jul 15, 2020

How to Make Raw Buckwheat Flour

Did you know that buckwheat is a fruit seed and not actually a true whole grain? However, we use it much like other grains. I have been using freshly ground, raw buckwheat flour in my gluten-free baking recipes for the last two decades.

Read More
Feb 09, 2017

Gluten-Free Bagel Recipe (vegan, xanthan gum-free)

I have a very fun recipe for you today. One that your children will love to participate in making......gluten-free bagels! I've been making these ever since my oldest daughter asked me to create a gluten-free bagel recipe about four years ago.

Read More
Apr 15, 2011

Gluten-Free Bread (xanthan-free, vegan)

Today I have a very unique recipe to share. A gluten-free bread recipe that needs to be kneaded! It is made of whole grain flours and is also free of xanthan gum, starches, nuts, eggs, and dairy. Last August I began creating kneadable dinner rolls and braided bread free of the above mentioned ingredients. But something was missing.

Read More
Aug 24, 2010

Zucchini-Almond Bread (gluten-free + dairy-free)

Well, it's August. Harvest time. I've been busy picking berries, peaches, and apples as of late. Jam-making is in full swing, our gardens are overflowing, and the energy of summer is winding down into Autumn. You can feel it in the air here.

Read More
Apr 13, 2010

Garlic Rosemary White Bean Dip

The other day a wonderful friend came to visit us from Seattle along with her children. She brought a spread of beautiful, delicious food to share. I also cooked up a lovely white bean, olive, tomato pasta sauce to go over noodles. I had plenty of leftover white beans in the pot which I wasn't sure yet what to do with.

Read More
Dec 29, 2009

Thin Buckwheat Pizza Crust (Gluten-Free, Yeast-Free, Vegan)

I am not sure how many of you have fond memories of pizza. From what we hear, pizza is sorely missed when going gluten and dairy-free. This yeast-free, gluten-free (and xanthan gum-free) crust recipe is a newer creation of mine. I do have another yeast-risen sorghum crust that I haven't shared yet.

Read More