Serve this light and zesty cabbage slaw on top of a spicy bean or meat stew, or on top of bean or meat tacos.
Ingredients
6 cups
thinly sliced
napa cabbage
½ cups
chopped
cilantro
3
green onions
sliced into thin rounds
4 tablespoons
freshly squeezed
lime juice
2 tablespoons
extra virgin olive oil
½ teaspoons
Herbamare
