Serve this classic gluten-free meatloaf with mashed potatoes and steamed green beans for a nourishing family meal.
Ingredients
Meatloaf
1 tablespoons
extra virgin olive oil
1 medium
white onion
finely diced
(or minced)
2 pounds
ground beef
1 cups
quick-cooking oats
3 large
eggs
whisked
½ cups
finely chopped
parsley
½ cups
ketchup
1½ teaspoons
Herbamare
1½ teaspoons
dried thyme
½ teaspoons
black pepper
Topping
¼ cups
ketchup
