Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

These rich and flavorful mashed potatoes will be a hit at your next holiday dinner. Cooking potatoes in an Instant Pot saves both time and stove space! I use an 8-quart Instant Pot, but a 6-quart size will work here as well. If you are looking for a dairy-free version of this recipe, try my Olive Oil Garlic Mashed Potatoes!

5 pounds yukon gold potatoes cut into chunks
½ cups raw cream
½ cups sour cream
4 tablespoons butter
1 teaspoons Herbamare
½ teaspoons garlic powder