This egg-free and gluten-free recipe uses cooked rice and plenty of vegetables and dried herbs to create a flavorful and tender allergy-free meatloaf! Serve with dairy-free mashed potatoes and sautéed kale for a balanced, nourishing meal.
Ingredients
1 small
red onions
chopped
1 large
carrots
chopped
2
celery stalks
chopped
1 teaspoons
garlic powder
1 teaspoons
dried thyme
1 teaspoons
dried marjoram
½ teaspoons
dried sage
1¼ teaspoons
sea salt
½ teaspoons
black pepper
2 tablespoons
tomato paste
1½ cups
cooked
white basmati rice
2 pounds
ground beef
Topping
2 tablespoons
tomato paste
2 tablespoons
coconut aminos
