Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 25 minutes

This egg-free and gluten-free recipe uses cooked rice and plenty of vegetables and dried herbs to create a flavorful and tender allergy-free meatloaf! Serve with dairy-free mashed potatoes and sautéed kale for a balanced, nourishing meal.

1 small red onions chopped
1 large carrots chopped
2 celery stalks chopped
1 teaspoons garlic powder
1 teaspoons dried thyme
1 teaspoons dried marjoram
½ teaspoons dried sage
1¼ teaspoons sea salt
½ teaspoons black pepper
2 tablespoons tomato paste
1½ cups cooked white basmati rice
2 pounds ground beef


2 tablespoons tomato paste
2 tablespoons coconut aminos