Easy Gluten-Free Spring Dinners
Use this gluten-free dinner plan as a foundation to simplify your menu planning—and feel free to add, swap, or remove recipes to best fit your personal tastes and needs.
Displaying 1 - 17 of 17
Dinner
| Ingredient | Qty |
|---|---|
| boneless chicken breasts | 1 pounds |
| whole chicken | 1 |
| bone-in chicken breasts | 4.5 pounds |
| wild salmon fillets | 1.5 pounds |
| bone-in chicken legs | 2 pounds |
| beef sirloin tip roast | 2 pounds |
| Ingredient | Qty |
|---|---|
| butter | 2 tablespoons |
| soft goat cheese | 8 ounces |
| Ingredient | Qty |
|---|---|
| cilantro | 1.5 bunches |
| kale (large) | 1 bunches |
| lemon juice | 10 tablespoons |
| lemon juice | 0.5 cups |
| garlic | 1 heads |
| garlic | 7 cloves |
| lemons | 2 |
| lemons (large) | 3 |
| onions (large) | 3 |
| carrots (medium) | 10 |
| carrots (large) | 6 |
| celery stalks | 7 |
| parsley | 2.5 cups |
| red onions (small) | 1 |
| white button mushrooms | 8 ounces |
| shallots (large) | 2 |
| orange zest | 1 teaspoons |
| fresh ginger | 5 inches |
| limes (large) | 1 |
| limes | 2 |
| baby arugula | 8 cups |
| brussels sprouts | 1 pounds |
| green onions | 2 |
| red cabbage | 2 cups |
| red cabbage (small) | 0.5 heads |
| red bell peppers (large) | 1 |
| broccoli | 1.5 pounds |
| English cucumbers (medium) | 1 |
| fresh basil | 2 cups |
| fresh thyme | 1 tablespoons |
| fresh rosemary | 1 tablespoons |
| fresh rosemary | 5 sprigs |
| fresh dill | 0.75 cups |
| green cabbage | 0.5 heads |
| green cabbage (medium) | 0.5 heads |
| green cabbage (small) | 0.5 heads |
| yukon gold potatoes (medium) | 6 |
| lime juice | 4 tablespoons |
| radishes (large) | 1 bunches |
| radishes | 1 bunches |
| leeks | 1 |
| bok choy | 1 bunches |
| kaffir lime leaves | 8 |
| shiitake mushrooms | 8 ounces |
| lemongrass stalks | 2 |
| oranges (large) | 1 |
| beets (medium) | 4 |
| beets (small) | 3 |
| thai chili peppers | 4 |
| romaine lettuce (large) | 1 heads |
| asparagus | 1 bunches |
| green leaf lettuce | 1 heads |
| radicchio (small) | 1 heads |
| Ingredient | Qty |
|---|---|
| Herbamare | 4.5 teaspoons |
| sea salt | 1 tablespoons |
| sea salt | 9.25 teaspoons |
| sea salt | 1 pinches |
| black pepper | 2.25 teaspoons |
| dried thyme | 4 teaspoons |
| dried sage | 0.25 teaspoons |
| dried dill | 1.5 teaspoons |
| garlic powder | 1.25 teaspoons |
| black mustard seeds | 1 teaspoons |
| turmeric powder | 1 teaspoons |
| turmeric powder | 1 pinches |
| dried rosemary | 1.5 teaspoons |
| dried marjoram | 1.5 teaspoons |
| bay leaves | 4 |
| paprika | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| fish sauce | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| coconut flour | 1 tablespoons |
| maple syrup | 1 tablespoons |
| blanched almond flour | 1.5 cups |
| arrowroot powder | 2 tablespoons |
| arrowroot powder | 0.25 cups |
| sweet rice flour | 0.25 cups |
| Ingredient | Qty |
|---|---|
| coconut milk | 3 cans |
| diced tomatoes | 2 cups |
| Ingredient | Qty |
|---|---|
| quinoa | 2 cups |
| pine nuts | 0.5 cups |
| chickpeas | 2 cups |
| white jasmine rice | 2 cups |
| navy beans | 2 cups |
| white basmati rice | 2 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 0.33 cups |
| non-dairy milk | 1.5 cups |
| vegetable stock | 3 cups |
| sesame tahini | 3 tablespoons |
| Thai red curry paste | 4 teaspoons |
| agar powder | 2 teaspoons |
| beef bone broth | 4 cups |
| Ingredient | Qty |
|---|---|
| orange juice | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| coconut oil | 0.25 cups |
| extra virgin olive oil | 6 |
| extra virgin olive oil | 30 tablespoons |
| avocado oil | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 23 cups |
| water | 2 tablespoons |
| water | 2 teaspoons |