Easy Gluten-Free Chicken Fingers
This quick and easy recipe is perfect to make when you need to get dinner on the table quickly! For best results, use a 12-inch cast iron skillet for cooking the chicken fingers. Other herbs and spices can be added to the flour mixture. Try turmeric, paprika, garlic powder, or dried thyme and marjoram!
1 pounds boneless chicken breasts sliced into strips
¼ cups sweet rice flour
¾ teaspoons Herbamare
½ teaspoons black pepper
¼ teaspoons dried sage
avocado oil for cooking