This quick and easy recipe is perfect to make when you need to get dinner on the table quickly! For best results, use a 12-inch cast iron skillet for cooking the chicken fingers. Other herbs and spices can be added to the flour mixture. Try turmeric, paprika, garlic powder, or dried thyme and marjoram!
Ingredients
1 pounds
boneless chicken breasts
sliced into strips
¼ cups
sweet rice flour
¾ teaspoons
Herbamare
½ teaspoons
black pepper
¼ teaspoons
dried sage
avocado oil
for cooking