This uncomplicated, slow cooker chicken soup recipe is full of flavor and incredibly easy to make! Just make sure to soak the navy beans before you go to bed, then in the morning place everything into your slow cooker. Six to eight hours later, a nourishing dinner will be ready for you!
Preparation Note
To soak the navy beans, first sort through them and remove any damaged or shriveled beans. Then place them into a bowl and cover with several inches of cold water. Place the bowl onto your counter for 8 to 24 hours.
Ingredients
2 cups
navy beans
(soaked for 8 to 24 hours)
2½ pounds
bone-in chicken breasts
1 large
onions
diced
3 large
carrots
sliced
4
celery stalks
chopped
6 cups
water
1½ teaspoons
dried marjoram
1½ teaspoons
dried thyme
1½ teaspoons
dried rosemary
½ teaspoons
black pepper
2
bay leaves
2 tablespoons
extra virgin olive oil
2½ teaspoons
sea salt
1 cups
parsley
chopped