Borscht is a classic eastern European soup made with beets, beef, and cabbage. It is deeply nourishing and very flavorful. I like to add plenty of fresh dill before serving to liven the flavors even more! Using a high-quality beef bone broth is essential for this recipe! Try my homemade Nourishing Beef Bone Broth recipe or Kettle and Fire's Beef Bone Broth.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
onions
chopped
2 pounds
beef sirloin tip roast
cubed
4 medium
carrots
sliced
4 medium
beets
peeled and cubed
4 cups
beef bone broth
2 cups
diced tomatoes
2
bay leaves
2 teaspoons
Herbamare
1½ teaspoons
dried dill
1½ teaspoons
dried thyme
½ teaspoons
black pepper
½ medium heads
green cabbage
sliced
½ cups
chopped
fresh dill
