Gluten-Free Winter Meals
Use these seven days of warming winter meals to create your own meal plan with. Copy this plan to your user profile, then edit it to add or delete recipes.
Displaying 1 - 16 of 16
Dinner
| Ingredient | Qty |
|---|---|
| boneless chicken breasts | 3.25 pounds |
| ground beef | 1 pounds |
| ground lamb | 1 pounds |
| ground elk | 1 pounds |
| Ingredient | Qty |
|---|---|
| feta cheese | 0.25 cups |
| unsalted butter | 4 tablespoons |
| heavy cream | 2 cups |
| shredded parmesan cheese | 0.5 cups |
| Ingredient | Qty |
|---|---|
| cilantro (small) | 1 handfuls |
| kale | 1.5 bunches |
| kale (large) | 2 bunches |
| lemon juice | 15 tablespoons |
| garlic | 22 cloves |
| onions (large) | 1 |
| onions | 1 |
| onions (medium) | 3 |
| onions (small) | 1 |
| carrots (large) | 4 |
| carrots | 2 |
| celery stalks | 2 |
| parsley (small) | 1 handfuls |
| parsley | 2.25 cups |
| parsley | 2 tablespoons |
| red onions | 0.25 cups |
| red onions (small) | 0.75 |
| red onions (medium) | 1 |
| white button mushrooms | 8 ounces |
| fresh ginger | 4 teaspoons |
| pears | 4 |
| fresh mint | 0.25 cups |
| cauliflower (medium) | 1 heads |
| baby arugula | 3 cups |
| green onions | 3 |
| fresh basil | 2 tablespoons |
| fresh thyme | 1 teaspoons |
| fresh rosemary | 1 teaspoons |
| green cabbage | 3 cups |
| lemon zest | 1.5 teaspoons |
| yukon gold potatoes (medium) | 12 |
| mixed baby greens | 8 cups |
| pomegranates | 1 |
| pomegranates (medium) | 0.5 |
| radishes | 3 |
| green beans | 1.5 pounds |
| fennel bulbs (medium) | 2 |
| beets (small) | 4 |
| romaine lettuce | 1 heads |
| mustard greens (large) | 1 bunches |
| romanesco (large) | 1 heads |
| serrano chili peppers | 1 |
| Ingredient | Qty |
|---|---|
| Herbamare | 2 teaspoons |
| sea salt | 1 pinches |
| sea salt | 9.25 teaspoons |
| cinnamon | 2 teaspoons |
| ground ginger | 0.5 teaspoons |
| black pepper | 2.5 teaspoons |
| cumin seeds | 3 teaspoons |
| dried oregano | 1 teaspoons |
| dried dill | 0.5 teaspoons |
| ground cumin | 0.25 teaspoons |
| ground cardamom | 1.5 teaspoons |
| curry powder | 4.5 teaspoons |
| black mustard seeds | 1 teaspoons |
| ground coriander | 1.5 teaspoons |
| turmeric powder | 0.5 teaspoons |
| dried marjoram | 0.5 teaspoons |
| cinnamon sticks | 2 |
| bay leaves | 2 |
| garam masala | 1.5 teaspoons |
| paprika | 1 teaspoons |
| fine sea salt | 0.25 teaspoons |
| kosher salt | 1.25 teaspoons |
| baharat seasoning | 3.5 teaspoons |
| baharat seasoning | 3 tablespoons |
| Ingredient | Qty |
|---|---|
| frozen peas | 0.5 cups |
| Ingredient | Qty |
|---|---|
| dijon mustard | 1 tablespoons |
| dijon mustard | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| tapioca flour | 1 tablespoons |
| tapioca flour | 0.33 cups |
| maple syrup | 1 teaspoons |
| maple syrup | 7 tablespoons |
| blanched almond flour | 1.25 cups |
| arrowroot powder | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| diced tomatoes | 3 cups |
| tomato paste | 7 tablespoons |
| Ingredient | Qty |
|---|---|
| French lentils | 1 cups |
| raw pecans | 1 cups |
| chickpeas | 3.5 cups |
| raw walnuts | 1 cups |
| dried apricots | 0.5 cups |
| pumpkin seeds | 0.25 cups |
| white basmati rice | 2.5 cups |
| Ingredient | Qty |
|---|---|
| chicken stock | 3 cups |
| sesame tahini | 9 tablespoons |
| beef bone broth | 1 cups |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 0.25 cups |
| extra virgin olive oil | 41 tablespoons |
| red wine vinegar | 2 tablespoons |
| balsamic vinegar | 2 tablespoons |
| avocado oil | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 15.5 cups |
| water | 6 tablespoons |
| reserved potato cooking liquid | 0.5 cups |