Healthy Weeknight Gluten-Free Dinners
Use this meal plan to get inspired with easy and nutritious gluten-free recipes your family will love.
Displaying 1 - 21 of 21
Dinner
| Ingredient | Qty |
|---|---|
| 2 tablespoons |
| Ingredient | Qty |
|---|---|
| boneless chicken breasts | 2 pounds |
| whole chicken | 1 |
| ground beef | 1 pounds |
| wild salmon fillets | 1.5 pounds |
| boneless pork chops | 2 pounds |
| Ingredient | Qty |
|---|---|
| feta cheese | 1 cups |
| butter | 4 tablespoons |
| parmesan cheese | 1.5 cups |
| heavy cream | 0.75 cups |
| Ingredient | Qty |
|---|---|
| sweet potatoes (medium) | 3 |
| cilantro | 1 cups |
| cilantro | 2 bunches |
| lemon juice | 1 teaspoons |
| garlic | 12 cloves |
| lemons | 2 |
| onions (medium) | 2 |
| onions (small) | 3 |
| onions (large) | 1 |
| carrots (large) | 4 |
| carrots (medium) | 9 |
| celery stalks | 6 |
| parsley | 0.25 cups |
| red onions (small) | 0.75 |
| red onions | 0.25 cups |
| red onions (medium) | 0.5 |
| red leaf lettuce (large) | 1 heads |
| red potatoes | 3 |
| fresh ginger | 2 inches |
| limes (large) | 1 |
| limes | 4 |
| baby arugula (large) | 2 handfuls |
| brussels sprouts | 2.5 pounds |
| red cabbage (medium) | 1 |
| avocados (medium) | 4 |
| avocados (large) | 1 |
| English cucumbers (medium) | 1 |
| fresh thyme | 4 teaspoons |
| fresh thyme | 5 sprigs |
| fresh rosemary | 3 sprigs |
| fresh rosemary | 2 teaspoons |
| fresh rosemary | 4 tablespoons |
| cherry tomatoes | 1 cups |
| fresh chives | 1 tablespoons |
| rutabaga (small) | 1 |
| jalapeño peppers (large) | 2 |
| mixed baby greens | 8 cups |
| napa cabbage | 1.5 cups |
| radishes | 3 |
| cherry bomb peppers | 2 |
| roma tomatoes (small) | 1 |
| green beans | 3 pounds |
| fennel bulbs (large) | 1 |
| beets (small) | 2 |
| lacinato kale | 1 bunches |
| microgreens | 1 handfuls |
| baby potatoes | 1.5 pounds |
| Ingredient | Qty |
|---|---|
| Herbamare | 3 teaspoons |
| sea salt | 6.25 teaspoons |
| sea salt | 2 pinches |
| cinnamon | 1 pinches |
| black pepper | 3.25 teaspoons |
| dried oregano | 2.5 teaspoons |
| dried dill | 1 teaspoons |
| garlic powder | 2.5 teaspoons |
| ground cumin | 3 teaspoons |
| curry powder | 2 teaspoons |
| smoked paprika | 0.5 teaspoons |
| chipotle chili powder | 0.25 teaspoons |
| ground coriander | 0.5 teaspoons |
| bay leaves | 2 |
| paprika | 1 teaspoons |
| crushed red pepper flakes | 0.25 teaspoons |
| fine sea salt | 0.25 teaspoons |
| kosher salt | 5.5 teaspoons |
| Ingredient | Qty |
|---|---|
| frozen peas | 1 cups |
| Ingredient | Qty |
|---|---|
| dijon mustard | 2 tablespoons |
| dijon mustard | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| baking soda | 0.25 teaspoons |
| maple syrup | 4 teaspoons |
| maple syrup | 0.25 cups |
| baking powder | 0.75 teaspoons |
| coconut sugar | 0.5 cups |
| vanilla extract | 1.5 teaspoons |
| dark chocolate chips | 0.25 cups |
| cacao powder | 0.5 cups |
| unsweetened shredded coconut | 0.5 cups |
| Ingredient | Qty |
|---|---|
| tomato paste | 2 teaspoons |
| strained tomatoes | 2 cups |
| kalamata olives | 0.5 cups |
| Ingredient | Qty |
|---|---|
| black beans | 2 cups |
| golden flaxseeds | 3 tablespoons |
| short grain brown rice | 1 cups |
| rolled oats | 1 cups |
| chickpeas | 4 cups |
| pumpkin seeds | 0.25 cups |
| white basmati rice | 3 cups |
| Ingredient | Qty |
|---|---|
| chicken bone broth | 1 cups |
| creamy roasted almond butter | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| salsa | 0.25 cups |
| Siete Cassava Tortillas | 1 packages |
| Ingredient | Qty |
|---|---|
| coconut oil | 0.5 cups |
| extra virgin olive oil | 0.5 cups |
| extra virgin olive oil | 18 tablespoons |
| red wine vinegar | 4 tablespoons |
| avocado oil | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| water | 12.5 cups |
| water | 9 tablespoons |