Serve this hearty, warming stew with freshly baked gluten-free bread and sautéed dark leafy greens. This chowder doesn't have any dairy in it; it gets its creaminess from mashing the cooked potatoes with the back of a spoon.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
onions
diced
2 slices
organic bacon
(optional)
4 cloves
garlic
crushed
2 teaspoons
dried thyme
2 teaspoons
dried dill
3
carrots
peeled and diced
3
celery stalks
diced
6
red potatoes
peeled and diced
6 cups
chicken stock
(or vegetable stock)
1½ pounds
halibut
skin removed and cut into 1-inch chunks
1 handfuls
parsley
chopped
sea salt
to taste
freshly ground
black pepper
to taste
