Challenging Recipe
Prep Time
20 minutes
Wait Time
1 hour
Cook Time
55 minutes
1 loaf

This recipe can either be made into one loaf or a dozen rolls. Serve rolls with honey and butter (or coconut butter for a dairy-free option). Be sure to use freshly ground raw buckwheat flour in this recipe (see the tip below)!


Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 teaspoons maple syrup
2 tablespoons extra virgin olive oil
4 tablespoons maple syrup
cups ground chia seeds
cups whole psyllium husks

Dry Ingredients

4 cups raw buckwheat flour
½ cups arrowroot powder (or tapioca flour)
2 tablespoons cinnamon
1¼ teaspoons sea salt
1 cups raisins