This recipe can either be made into one loaf or a dozen rolls. Serve rolls with honey and butter (or coconut butter for a dairy-free option). Be sure to use freshly ground raw buckwheat flour in this recipe (see the tip below)!
Ingredients
Wet Ingredients
2½ cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
1 teaspoons
maple syrup
2 tablespoons
extra virgin olive oil
4 tablespoons
maple syrup
⅓ cups
ground
chia seeds
⅓ cups
whole psyllium husks
Dry Ingredients
4 cups
raw buckwheat flour
½ cups
arrowroot powder
(or tapioca flour)
2 tablespoons
cinnamon
1¼ teaspoons
sea salt
1 cups
raisins
