Buckwheat Cinnamon Raisin Bread

Ali Segersten (author) Oct 11, 2016
Breakfast Baked Goods Lunchbox Recipe Meal Prep Recipe Yeast Breads
Gluten-Free Buckwheat Cinnamon Raisin Bread
Difficulty
Challenging Recipe
Prep Time
20 minutes
Wait Time
1 hour
Cook Time
55 minutes
Servings
1 loaf

This recipe can either be made into one loaf or a dozen rolls. Serve rolls with honey and butter (or coconut butter for a dairy-free option). Be sure to use freshly ground raw buckwheat flour in this recipe (see the tip below)!

Read more about this recipe on the blog.

Buckwheat Cinnamon Raisin Bread (gluten-free, vegan, nut-free, xanthan gum-free)

Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 teaspoons maple syrup
2 tablespoons extra virgin olive oil
4 tablespoons maple syrup
⅓ cups ground chia seeds
⅓ cups whole psyllium husks

Dry Ingredients

4 cups raw buckwheat flour
½ cups arrowroot powder (or tapioca flour)
2 tablespoons cinnamon
1¼ teaspoons sea salt
1 cups raisins