Rustic Teff Caraway Bread

Ali Segersten (author) May 24, 2021
Side Dishes Baked Goods Lunchbox Recipe Meal Prep Recipe Yeast Breads
RUSTIC GLUTEN-FREE TEFF CARAWAY BREAD-11
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Difficulty
Challenging Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
40 minutes
Servings
1 loaf

The combination of teff flour and caraway seeds creates a gluten-free bread reminiscent of whole grain rye bread! A cast iron Dutch oven is essential, as it helps to form a nice crust on this bread. Serve bread with a warming winter vegetable and bean stew for a hearty meal.

Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
2 tablespoons maple syrup
2 tablespoons caraway seeds
⅓ cups finely ground chia seeds
⅓ cups whole psyllium husks

Dry Ingredients

3 cups teff flour
½ cups tapioca flour
1½ tablespoons caraway seeds
1½ teaspoons sea salt

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