I like to use creamy Yukon gold potatoes in this recipe though any variety will do. If you use Russets you may want to peel them. For all other varieties it is fine to leave the peel on. Use this recipe to test for a nightshade sensitivity in Phase 3 of the Elimination Diet. Serve this delicious dairy-free soup with a gluten-free flatbread and a green salad.
Ingredients
3 tablespoons
extra virgin olive oil
2 large
leeks
chopped
4
celery stalks
chopped
4
carrots
peeled and chopped
2 teaspoons
Herbamare
1 teaspoons
freshly ground
black pepper
2 teaspoons
dried dill
1 teaspoons
dried thyme
2 pounds
yukon gold potatoes
chopped
6 cups
water
(or chicken bone broth)
Garnish
chopped
parsley
smoked salmon
(or leftover cooked salmon)
