Creamy Potato & Smoked Salmon Chowder

Ali Segersten (author) Nov 30, 2020

Main Dishes Pacific Northwest One Pot Meal Potato Dishes Soups and Stews

Difficulty

Average Recipe

Prep Time

20 minutes

Cook Time

40 minutes

Servings

I like to use creamy Yukon gold potatoes in this recipe though any variety will do. This is a great meal to serve on a busy weeknight when you may not have a lot of time to cook. Serve with some lacto-fermented vegetables or a raw celery and carrot platter for an easy, nourishing meal.

4 tablespoons extra virgin olive oil

2 large leeks sliced into rounds

4 celery stalks chopped (about 2 cups)

2 carrots chopped (about 1 cup)

3 teaspoons Herbamare (or sea salt)

1 teaspoon freshly ground black pepper

2 teaspoons dried dill

1 teaspoon dried thyme

3 pounds yukon gold potatoes chopped (about 8 cups chopped)

8 cups chicken bone broth (or water)

¼ pound smoked salmon

1 cup chopped parsley