Average Recipe
Prep Time
20 minutes
Cook Time
40 minutes

I like to use creamy Yukon gold potatoes in this recipe though any variety will do. This is a great meal to serve on a busy weeknight when you may not have a lot of time to cook. Serve with some lacto-fermented vegetables or a raw celery and carrot platter for an easy, nourishing meal.

4 tablespoons extra virgin olive oil
2 large leeks sliced into rounds
4 celery stalks chopped (about 2 cups)
2 carrots chopped (about 1 cup)
3 teaspoons Herbamare (or sea salt)
1 teaspoons freshly ground black pepper
2 teaspoons dried dill
1 teaspoons dried thyme
3 pounds yukon gold potatoes chopped (about 8 cups chopped)
8 cups chicken bone broth (or water)
¼ pounds smoked salmon
1 cups chopped parsley